Black Forest Mousse Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 ounce: Unsweetened chocolate, melt
14 ounce: Sweetened condensed milk,
1 cup: Cold water,
1 package: Chocolate instant pudding, 4 serving size
3/4 tsp: Almond extract,
2 cup: Heavy cream, whipped
21 ounce: Cherry pie filling, chilled
Directions:
In large bowl, beat chocolate with sweetened condensed milk. Beat in
water then pudding mix and 1/2 tsp extract. Freeze 5 minutes. Fold in
whipped cream. Spoon equal portions into 10 dessert dishes. Stir
remaining 1/4 tsp extract into cherry pie filling; spoon over
desserts. Source: Comstock ad Submitted By MEG ANTCZAK On 06-02-95
Source from luhu.jp
water then pudding mix and 1/2 tsp extract. Freeze 5 minutes. Fold in
whipped cream. Spoon equal portions into 10 dessert dishes. Stir
remaining 1/4 tsp extract into cherry pie filling; spoon over
desserts. Source: Comstock ad Submitted By MEG ANTCZAK On 06-02-95
Source from luhu.jp
Tags
Desserts