Blackberry-honey Jam Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 cup: Blackberries,
2 tbsp: Lemon juice,
1 1/4 cup: Honey,
Directions:
In large saucepan, combine blackberries and honey. Crush slightly.
Let stand 20 minutes to release juices. Add lemon juice. Bring
mixture to a boil over medium heat and cook 10-15 minutes or until
thick. Ladle into hot sterilized jars. Process according to
manufacturers directions. Experiment with some of the different
honeys available (clover, buckwheat).
Source: Kings Orchard, Plantersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95
Source from luhu.jp
Let stand 20 minutes to release juices. Add lemon juice. Bring
mixture to a boil over medium heat and cook 10-15 minutes or until
thick. Ladle into hot sterilized jars. Process according to
manufacturers directions. Experiment with some of the different
honeys available (clover, buckwheat).
Source: Kings Orchard, Plantersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95
Source from luhu.jp