Fricidillies Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground chuck,
1/2 lbs: Lean pork,
5 slice: Fresh bread,
2 tsp: Salt,
1/2 tsp: Pepper,
2: Eggs,
2 cup: Milk,
3 tbsp: Margarine,
1 can: Cream of mushroom soup,
Directions:
Grind beef and pork together twice. Remove crusts from bread and
tear in small pieces. Mix all ingredients except margarine together
thoroughly and drop from a teaspoon into hot margarine. Brown meat
bits and place in a casserole. Heat soup with 1 can of water and
pour over meatballs and bake for 1 hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-23-95
Source from luhu.jp
tear in small pieces. Mix all ingredients except margarine together
thoroughly and drop from a teaspoon into hot margarine. Brown meat
bits and place in a casserole. Heat soup with 1 can of water and
pour over meatballs and bake for 1 hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 05-23-95
Source from luhu.jp