Friendship Sourdough Starter Recipe

Friendship Sourdough Starter Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 cup: Sugar,
1/3 cup: Warm water,
2 package: Yeast, not instant
2 cup: Milk,
2 cup: All-purpose flour,

Directions:

Sprinkle 1 tablespoon sugar over warm water; sprinkle yeast over
this. Let stand in warm place until doubled in size; about 10 minutes
Mix milk, remaining sugar, flour and yeast mixture. Place in a
plastic or glass container; about a 5-quart size. Stir using a
wooden spoon or paddle. Do not use metal since it retards growth.
Cover loosely and let stand in a warm place overnight. The next day,
refrigerate. Stir each day with a wooden utensil. On the fifth day,
measure out 1 cup to bake with and 1 cup for a friend. Feed the
remaining starter 1 cup flour, 1 cup milk and 1/2 cup sugar. Stir
well and refrigerate; stir daily. On the 10th day, measure out 1
cup to give to a friend, if desired. You should have enough left to
use in a recipe plus enough to feed as before; refrigerated.
Thereafter, you can use the starter daily or as desired, feeding
every fifth day.

Recipe By : Jo Merrill

From: Marjorie Scofield Date: 06-15-95 (160) Fido:
Recipes


Source from luhu.jp