Fudge Milk Chocolate Dip Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
16 ounce: Can chocolate syrup,
14 ounce: Can Sweetened Condensed Milk,
ds Salt,
1 1/2 tsp: Real vanilla extract,
DIPPERS
Pound Cake Cubes,
Orange Slices,
Pineapple chunks,
Banana slices,
Grapes,
Peach chunks,
Pear slices,
Kiwifruit slices,
Cherries with stems,
Strawberries,
Melon balls,
Apple wedges,
Dried apricots,
Angle food cake cubes,
Marshmallows,
Directions:
Conventional: In heavy saucepan, combine syrup, sweetened condensed
milk and salt. Over medium heat, cook and stir 12 - 15 minutes or
until slightly thickened. Remove from heat; stir in vanilla. Serve
warm with dippers. Refrigerate leftovers. To reheat - in small
heavy saucepan, combine desired amount of sauce and small amount of
water. Over low heat, stir constantly until heated.
Microwave: In 1 quart glass measure, combine syrup, sweetened
condensed milk and salt. Microwave on full power 3 - 4 minutes,
stirring after two minutes. Stir in vanilla. Refrigerate leftovers.
To reheat in microwave; comine desired amount of sauce and small
amount of water. Cover and microwave on 50% power for 2 minutes or
longer until desired texture.
Can be served warm or cold over ice cream as well.
Can be made several weeks ahead. Store tightly covered in
refrigerator.
From: Dale Shipp Date: 06-01-95 (159) Fido:
Cooking
Source from luhu.jp
milk and salt. Over medium heat, cook and stir 12 - 15 minutes or
until slightly thickened. Remove from heat; stir in vanilla. Serve
warm with dippers. Refrigerate leftovers. To reheat - in small
heavy saucepan, combine desired amount of sauce and small amount of
water. Over low heat, stir constantly until heated.
Microwave: In 1 quart glass measure, combine syrup, sweetened
condensed milk and salt. Microwave on full power 3 - 4 minutes,
stirring after two minutes. Stir in vanilla. Refrigerate leftovers.
To reheat in microwave; comine desired amount of sauce and small
amount of water. Cover and microwave on 50% power for 2 minutes or
longer until desired texture.
Can be served warm or cold over ice cream as well.
Can be made several weeks ahead. Store tightly covered in
refrigerator.
From: Dale Shipp Date: 06-01-95 (159) Fido:
Cooking
Source from luhu.jp