Garden Herb Salsa Recipe

Garden Herb Salsa Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Diced plum tomato,
1/2 cup: Red bell pepper, diced
1/2 cup: Yellow bell pepper, diced
1/4 cup: Shallots, minced
1/4 cup: Cilantro, chopped
1 tbsp: Jalapeno peppers, minced
1 tbsp: Fresh tarragon, chopped
1/8 tbsp: Balsamic vinegar, or
Sherry vinegar,
2 Cloves: garlic, crushed

Directions:

Combine all ingredients in a bowl, and stir well. Cover and chill at
least 30 minutes.

Recipe By : Cooking Light

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking


Source from luhu.jp