Gin Punch Recipe
Yield: 6 quartsRecipe by luhu.jp
Ingredients:
6 cup: Water,
2 cup: Sugar,
48 ounce: Pineapple juice,
48 ounce: Grapefruit juice,
8 ounce: Cherries, maraschino, undrnd
2 cup: Gin,
33 3/4 ounce: Ginger ale, chilled
Directions:
Combine water and sugar in a large saucepan; bring to a boil, and stir
until dissolved. Cool.
Combine sugar mixture, juice, and cherries; chill. Add gin and
ginger ale just before serving.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95
Source from luhu.jp
until dissolved. Cool.
Combine sugar mixture, juice, and cherries; chill. Add gin and
ginger ale just before serving.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95
Source from luhu.jp