Jumbo Crispy Raisin Cookies Recipe

Jumbo Crispy Raisin Cookies Recipe

Yield: 2 dozen
Recipe by luhu.jp

Ingredients:
1 cup: Sugar,
1 cup: Brown sugar,
1 cup: Margarine, softened
2: Eggs,
1 tsp: Vanilla,
2 cup: Flour,
1 cup: Oats, quick cooking
4 cup: Crispy Wheats n Raisins,
1 tsp: Baking soda,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Nuts, chopped
1/2 cup: Coconut,

Directions:

Heat oven to 350. Mix sugars, margarine, eggs and vanilla in large
bowl. Stir in remaining ingredients. Drop dough by 1/4 cupfuls about
2" apart on ungreased cookie sheet. Flatten to 2 1/2" in diameter.
Bake 6 minutes; rotate cookie sheet 1/2 turn. Bake 5 to 6 minutes
longer until golden brown. Cool 1 minute; remove from cookie sheet.
Source: Crispy Wheat n Raisins box
Submitted By MEG ANTCZAK On 05-27-95


Source from luhu.jp