Key-board Lime Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
3/4 cup: Fresh lime juice, (key lime
When in season),
1 cup: 14oz. sweetened condensed,
Milk,
4: Eggs, separated
1: 9-inch graham cracker pie,
Crust,
6 tbsp: Sugar,
Directions:
Boot oven to 350F. In food processor or mixer, mix lime juice and
condensed milk until smooth. Add 4 egg yolks and blend again. Beat
one egg white until stiff and fold into mixture. Pour into unbaked
pie crust. To make meringue, beat remaining egg whites until stiff
gradually adding sugar. Spread over pie filling sealing edges. Bake
for 20-25 minutes, until top is golden. Cool on wire rack and chill
before serving, if desired. *From "Quick Bytes: Computer Lovers
Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
Source from luhu.jp
condensed milk until smooth. Add 4 egg yolks and blend again. Beat
one egg white until stiff and fold into mixture. Pour into unbaked
pie crust. To make meringue, beat remaining egg whites until stiff
gradually adding sugar. Spread over pie filling sealing edges. Bake
for 20-25 minutes, until top is golden. Cool on wire rack and chill
before serving, if desired. *From "Quick Bytes: Computer Lovers
Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
Source from luhu.jp
Tags
Pie/tart