Pink Cloud Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pecans,
1 can: Cherry pie filling,
1 can: Unsweetened crushed,
Pineapple, drained
1 can: Milnot,
13 ounce: Cool Whip,
Directions:
Mix all together except Cool Whip. Then fold in Cool Whip until well
blended. Refrigerate. Randy Rigg
Submitted By RANDY RIGG On 06-26-95
Source from luhu.jp
blended. Refrigerate. Randy Rigg
Submitted By RANDY RIGG On 06-26-95
Source from luhu.jp
Tags
Salads