2pungent Bbq Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Olive oil,
6 Cloves: garlic, chopped
1 cup: Onion, minced
1 cup: Green pepper, minced
1 cup: Tomatos peeled and chopped,
2 Stalks: celery, minced
2 tbsp: Red win vinegar,
2 tsp: Pepper,
1 tbsp: Basil,
1 tbsp: Chili powder,
1/4 cup: Parsley, chopped
1 cup: Red wine,
1 cup: Beef stock,
1 cup: Tomato puree,
1 1/2 tsp: Salt,
Directions:
Saute the garlic in the oil until browned and almost crisp. Add the
onions and cook until tender but not browned. Add green pepper,
tomatos, celery, basil, chili powder, stock andvinegar. Cover and let
simmer for 40 min., then run the mixture through a bl
To serve this sauce can be used either hot or cold for basting or
serving on the table. Makes 5 1/2 cups and can be stored in the
refrigerator covered.
Recipe By :
Source from luhu.jp
onions and cook until tender but not browned. Add green pepper,
tomatos, celery, basil, chili powder, stock andvinegar. Cover and let
simmer for 40 min., then run the mixture through a bl
To serve this sauce can be used either hot or cold for basting or
serving on the table. Makes 5 1/2 cups and can be stored in the
refrigerator covered.
Recipe By :
Source from luhu.jp