7 Layer Chefs Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Lettuce, bite size
3 cup: Spinach, bite size
2 cup: Smoked ham, chopped
2 cup: Cauliflower flowerets,
1 medium: Zucchini, thinly sliced
2: Eggs, hard-boiled, Peeled
& Sliced,
3/4 cup: Mayonnaise,
1/2 cup: Creamy italian dressing,
1 cup: Cheddar cheese, shredded
1/4 cup: Parsley, chopped
Directions:
Mix lettuce and spinach in large glass bowl. Layer ham and
cauliflower on lettuce mixture. Place zucchini in center of bowl.
Arrange egg slices around edge of bowl. Mix mayonaise and italian
dressing; carefully spread over top of salad to edge of bowl.
Sprinkle with cheese and parsley. Cover tightly and refrigerate no
longer than 24 hours. Toss before serving if desired. 780 calories
and 70 grams fat. (Yikes!!! Wish Id seen that before I went to the
trouble to type this in. Oh well...)
Recipe By : BC Do-Ahead Cookbook
From: Meg Antczak Date: 07-23-95 (22:26) (159)
Fido: Cooking
Source from luhu.jp
cauliflower on lettuce mixture. Place zucchini in center of bowl.
Arrange egg slices around edge of bowl. Mix mayonaise and italian
dressing; carefully spread over top of salad to edge of bowl.
Sprinkle with cheese and parsley. Cover tightly and refrigerate no
longer than 24 hours. Toss before serving if desired. 780 calories
and 70 grams fat. (Yikes!!! Wish Id seen that before I went to the
trouble to type this in. Oh well...)
Recipe By : BC Do-Ahead Cookbook
From: Meg Antczak Date: 07-23-95 (22:26) (159)
Fido: Cooking
Source from luhu.jp
Tags
Salads