A Trio Of Pizzas Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
PESTO DOUGH
2 tbsp: Pesto sauce,
1 1/4 cup: Water, or more if needed
1/3 cup: Olive oil,
3 cup: Flour,
1/2 cup: Cornmeal,
1 1/2 tsp: Salt,
1 tbsp: Yeast,
SUN-DRIED TOMATO DOUGH
5: Sun-dried tomatoes,
Oil-packed, cut into
Thirds,
2 tbsp: Sun-dried tomato paste,
1 1/4 cup: Water, or more
1/3 cup: Olive oil,
3 cup: Flour,
1/2 cup: Cornmeal,
1 1/2 tsp: Salt,
1 tbsp: Yeast,
GARLIC DOUGH
2 tbsp: Garlic paste,
1 1/4 cup: Water, or more
1/3 cup: Olive oil,
3 cup: Flour,
1/2 cup: Cornmeal,
1 1/2 tsp: Salt,
1 tbsp: Yeast,
TOPPINGS
Pizza sauce,
1/2 cup: Parmigiano-reggiano cheese,
Grated,
Directions:
Place dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer.
Preheat the oven to 500 with the rack in the center position. Turn
17 x 11 pan upside down. Spray with Pam. Cut dough in half and
cover remaining half with a clean towel. Place the other half on the
prepared pan and use rolling pin to roll the dough evenly to the
edge. Have a friend hold the pan or place a wet towel underneath.
Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.
Recipe By : Pizza Etc from Your Bread Machine
From: Meg Antczak Date: 07-19-95 (16:20) (19)
(E)Cooking
Source from luhu.jp
rise. Press start. Dough will be soft at first but become firmer.
Preheat the oven to 500 with the rack in the center position. Turn
17 x 11 pan upside down. Spray with Pam. Cut dough in half and
cover remaining half with a clean towel. Place the other half on the
prepared pan and use rolling pin to roll the dough evenly to the
edge. Have a friend hold the pan or place a wet towel underneath.
Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.
Recipe By : Pizza Etc from Your Bread Machine
From: Meg Antczak Date: 07-19-95 (16:20) (19)
(E)Cooking
Source from luhu.jp