Agnes Johnsons Sugarless Cake^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Light corn syrup,
2: Eggs, separated
1/2 cup: Milk,
2: 1 4 c cake flour,
2 1/4 tsp: Baking powder,
1/2 tsp: Salt,
Directions:
Cream butter. Add syrup gradually, then add egg yolks. Sift flour and
baking powder and add alternately with milk. Beat egg whites stiff
but not dry. Pour into pan and bake 45 minutes at 350 degrees. Serve
with whipping cream. Very Good.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
Source from luhu.jp
baking powder and add alternately with milk. Beat egg whites stiff
but not dry. Pour into pan and bake 45 minutes at 350 degrees. Serve
with whipping cream. Very Good.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
Source from luhu.jp