All-bran Muffins # 2 Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
2 tbsp: Shortening,
1/4 cup: Sugar,
1: Egg, well beaten
1 cup: Sour milk,
1 cup: Kelloggs all-bran,
1 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Soda,
1/2 tsp: Salt,
Directions:
Cream the shortening and sugar,add egg and sour milk.Add all-bran and
let soak until most of the moistkure is taken up.Sift floour with
baking powder,soda and salt and add to first mixture,stisrring only
until flour disappears.Fill greased muffin tins 2/3 full and bake in
a moderate oven 400 degrees for 20 to 25 minutes.
typed by G.Major 07895 From a newspaper
Submitted By GEORGINA MAJOR On 07-08-95
Source from luhu.jp
let soak until most of the moistkure is taken up.Sift floour with
baking powder,soda and salt and add to first mixture,stisrring only
until flour disappears.Fill greased muffin tins 2/3 full and bake in
a moderate oven 400 degrees for 20 to 25 minutes.
typed by G.Major 07895 From a newspaper
Submitted By GEORGINA MAJOR On 07-08-95
Source from luhu.jp
Tags
Muffins