Almond Pheasant And Water - China Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Chinese mushrooms-dried,
2: Pheasants,
1 tsp: Salt,
1/4 tsp: Pepper,
1/2: Cut almond-ground,
3 tbsp: Oil,
1 cup: Water chestnuts,
2 tbsp: Soy sauce,
Directions:
Soak dried mushrooms in cold water for twenty minutes, drain into a
mixture of the salt, pepper and almonds. Heat the oil in a skillet;
brown the pheasant on all sides. Add the mushrooms, water chestnuts
and soy sauce. Cook over low heat for five minutes.
Keywords: Pheasants Forever, SJK, Soy sauce, Water chestnuts From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:27) (159)
Fido: Cooking
Source from luhu.jp
mixture of the salt, pepper and almonds. Heat the oil in a skillet;
brown the pheasant on all sides. Add the mushrooms, water chestnuts
and soy sauce. Cook over low heat for five minutes.
Keywords: Pheasants Forever, SJK, Soy sauce, Water chestnuts From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:27) (159)
Fido: Cooking
Source from luhu.jp