Almond Squares Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter,
1 cup: Sugar,
3/4 cup: Flour, sifted
1 cup: Ground almonds,
1/4 tsp: Salt,
6: Egg yolks,
16: Blanched almonds,
Directions:
Cream the butter; gradually add the sugar, beating until light and
fluffy.
Combine the flour, ground almonds and salt. Add a little at a time
to the butter mixture, alternating with 1 egg yolk at a time. Turn
into a buttered 8-inch-square pan. Mark off 16 squares and place an
almond in the center of each square. Bake in a 350 degree oven 15
minutes or until browned. Cut into sixteen squares. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by B
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
fluffy.
Combine the flour, ground almonds and salt. Add a little at a time
to the butter mixture, alternating with 1 egg yolk at a time. Turn
into a buttered 8-inch-square pan. Mark off 16 squares and place an
almond in the center of each square. Bake in a 350 degree oven 15
minutes or until browned. Cut into sixteen squares. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by B
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp