Tomato-basil Salsa Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sherry vinegar,
2 tbsp: Dijon mustard,
1 tbsp: Red wine vinegar,
1 tbsp: Walnut oil,
2 cup: Tomatoes, unpeeled and
Diced,
1 cup: Fresh basil, chopped
2 Cloves: garlic, crushed
Directions:
Combine first 4 ingredients in a bowl, stirring with a wire whisk. Add
remaining ingredients; stir gently.
Recipe By : Cooking Light
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
remaining ingredients; stir gently.
Recipe By : Cooking Light
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Salsa/sauce