Velvet Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Chicken breast, diced
1 tbsp: Oil,
2/3 cup: Stock,
3 tsp: Cornstarch,
1/2 lbs: Small mushrooms,
1 tsp: Salt,
1/4 Inch: piece of fresh ginger, chopped
1 tsp: Pepper,
Directions:
Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 Tbsp oil,
1/2 tsp salt and 1/2 tsp pepper. Let sit. Pour the boiling stock over
the mushrooms in another bowl and stir in 2 tsp cornstarch, 1/2 tsp
salt and 1/2 tsp pepper. Quick fry the chicken, over high heat for 30
seconds then add the mushroom mixture and the ginger. Stir constantly
until just done, no more than 5 minutes, over medium heat. Serve
immediately.
Source from luhu.jp
1/2 tsp salt and 1/2 tsp pepper. Let sit. Pour the boiling stock over
the mushrooms in another bowl and stir in 2 tsp cornstarch, 1/2 tsp
salt and 1/2 tsp pepper. Quick fry the chicken, over high heat for 30
seconds then add the mushroom mixture and the ginger. Stir constantly
until just done, no more than 5 minutes, over medium heat. Serve
immediately.
Source from luhu.jp
Tags
Poultry