Very Good Fried Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Fryer, cut up and sprinkled with salt and pepper
2 tbsp: Evaporated milk,
2 tbsp: Water,
Directions:
Pour over chicken ingredients above and marinate about 10 minutes.
Dip chicken in bowl of all-purpose flour. Shake off excess flour.
Deep fry in Wesson oil at 300 degrees or pan fry on medium (making
sure oil is hot before putting chicken in and that chicken is covered
with oil at all times). Fry until golden brown. Same recipe may be
used for pork chops.
From: Famous Recipes Cookbook
Source from luhu.jp
Dip chicken in bowl of all-purpose flour. Shake off excess flour.
Deep fry in Wesson oil at 300 degrees or pan fry on medium (making
sure oil is hot before putting chicken in and that chicken is covered
with oil at all times). Fry until golden brown. Same recipe may be
used for pork chops.
From: Famous Recipes Cookbook
Source from luhu.jp
Tags
Poultry