Citrus Sauce Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
1 cup: White wine,
1 cup: White wine vinegar,
1 cup: Orange juice,
1 tbsp: Lime juice,
1 tbsp: Lemon juice,
1 tbsp: Chopped shallots,
1 tbsp: Heavy cream,
1 lbs: Butter, softened, 4 sticks
1 tbsp: Orange rind grated and blanched,
1 tbsp: Lime rind grated and blanched,
1 tbsp: Lemon rind grated and blanched,
Salt and pepper to taste,
Directions:
Put the wine, vinegar, citrus juices and shallots in a skillet and
reduce over medium heat until the liquid is completely gone. Whisk in
the cream and the softened butter, 4 tbs at a time. Strain the sauce
and add the citrus rinds. Serve hot with grilled fish.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 125
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
reduce over medium heat until the liquid is completely gone. Whisk in
the cream and the softened butter, 4 tbs at a time. Strain the sauce
and add the citrus rinds. Serve hot with grilled fish.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 125
Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
Tags
Salsa/sauce