Coconut Cointreau Torte Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
6 large: Eggs, separated
1 cup: Sugar,
1 cup: Walnuts, chopped coarsley
2 cup: Unsweetened shredded,
Coconut, sweetened can be
Used,
3/4 cup: Orange juice,
1/4 cup: Grand marnier or cointreau,
1 cup: Whipping cream,
1 Sq: bittersweet chocolate,
For,
Garnish,
Directions:
Preheat oven to 325. In the large bowl of your mixer beat the egg
whites with 1/2 of the sugar until the mixture holds stiff peaks.
Without washing the beaters, beat the egg yolks in the small bowl
with the rest of the sugar until they are light and fluffy. Add the
yolks to Spread whipped cream over the surface and garnish with
bittersweet chocolate shavings. Store it in the refrigerator.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
whites with 1/2 of the sugar until the mixture holds stiff peaks.
Without washing the beaters, beat the egg yolks in the small bowl
with the rest of the sugar until they are light and fluffy. Add the
yolks to Spread whipped cream over the surface and garnish with
bittersweet chocolate shavings. Store it in the refrigerator.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Desserts