Coconut Pheasant - Thailand Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Shallots-chopped,
8: Pheasant breasts,
2: Garlic cloves-minced,
1/2 tsp: Coriander-ground,
1 tbsp: Soy sauce,
2 cup: Coconut cream,
2 tsp: Lemon rind,
1 tsp: Sugar,
2 tbsp: Butter,
1/2 cup: Peanuts-chopped,
Directions:
Pound together the shallots, garlic, chili peppers, peanuts,
coriander, lemon rind, sugar and salt. Sip the pheasant in the
mixture. Melt the butter in a large and deep skillet; saute the
cream, soy sauce and any remaining spice mixture. Cover and cook over
low heat twenty minutes, or until pheasant is tender. Season to taste.
Keywords: Soy sauce, Thai From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:30) (159)
Fido: Cooking
Source from luhu.jp
coriander, lemon rind, sugar and salt. Sip the pheasant in the
mixture. Melt the butter in a large and deep skillet; saute the
cream, soy sauce and any remaining spice mixture. Cover and cook over
low heat twenty minutes, or until pheasant is tender. Season to taste.
Keywords: Soy sauce, Thai From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:30) (159)
Fido: Cooking
Source from luhu.jp