Cold Fruit Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Pitted plums,
1 cup: Pitted sour red cherries,
1 cup: Sliced peaches,
6 quart: Water,
1/4 cup: Sugar,
1/2 tsp: Salt,
1 tsp: Cinnamon,
2 tbsp: Cornstarch,
6 tbsp: Sour cream,
Directions:
Combine the fruit, water, sugar, salt and cinnamon in a saucepan.
Bring to a boil and cook over low heat 15 minutes. Force through a
food mill.
Mix the cornstarch with a little water and stir into the fruit
mixture. Cook over low heat 10 minutes, st
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Bring to a boil and cook over low heat 15 minutes. Force through a
food mill.
Mix the cornstarch with a little water and stir into the fruit
mixture. Cook over low heat 10 minutes, st
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp