Deviled Eggs Hillcrest Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
6: Eggs, hard boiled
1/4 cup: Mayonnaise,
1/2 tsp: Dijon Mustard,
1 tsp: Prepared Pesto,
1 tbsp: Parmesan Cheese, grated
1/2 tsp: Lemon Juice,
Salt,
Pepper,
Parsley and Capers for garnish,
Directions:
Peel and halve eggs. Remove yolks to a small bowl and mash with a
fork. Add mayonnaise and mustard, blending until smooth. Stir in
pesto, cheese and lemon juice. Season with salt and pepper. Spoon
into egg white shells and garnish with parsley and capers.
Source: Medford Mail Tribune Typed by Katherine Smith
Submitted By KATHERINE SMITH On 07-20-95
Source from luhu.jp
fork. Add mayonnaise and mustard, blending until smooth. Stir in
pesto, cheese and lemon juice. Season with salt and pepper. Spoon
into egg white shells and garnish with parsley and capers.
Source: Medford Mail Tribune Typed by Katherine Smith
Submitted By KATHERINE SMITH On 07-20-95
Source from luhu.jp