Double Chocolate French Silk Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SOURCE: BREAD1.ZIP
1 1/4 each: - cups chocolate wafer crumbs,
1 each: - Tbsp sugar,
1/2 each: - tsp cinnamon,
1/4 each: - cup margarine, melted
1 each: - 12 oz container whipped topping with real cream, thawed
1 each: - 7 oz marshmallow creme,
2 each: - 1 oz squares unsweetened chocolate, melted
2 each: - Tbsp milk,
Directions:
Combine crumbs, sugar, cinnamon and margarine. Reserve 1/4 cup crumb
mixture; press remaining mixture onto bottom of 9" springform pan.
Bake @ 325 degrees for 10 minutes. Cool. Spoon 3 cups whipped topping
onto crust. With back of spoon, spread and shape into a shell; freeze
until firm. Combine marshmallow creme, chocolate and milk, mixing
with electric mixer or wire whisk until well blended; fold in
remaining whipped topping. Pour into frozen shell; sprinkle with
reserved crumbs. Freeze several hours or overnight. Makes 8 to 10
servings.
TO ALL Submitted By RESORT BBS SUBJ COCOS DBL CHOCOLATE PIE On
07-18-95
Source from luhu.jp
mixture; press remaining mixture onto bottom of 9" springform pan.
Bake @ 325 degrees for 10 minutes. Cool. Spoon 3 cups whipped topping
onto crust. With back of spoon, spread and shape into a shell; freeze
until firm. Combine marshmallow creme, chocolate and milk, mixing
with electric mixer or wire whisk until well blended; fold in
remaining whipped topping. Pour into frozen shell; sprinkle with
reserved crumbs. Freeze several hours or overnight. Makes 8 to 10
servings.
TO ALL Submitted By RESORT BBS SUBJ COCOS DBL CHOCOLATE PIE On
07-18-95
Source from luhu.jp