Duck With Orange Sauce Recipe

Duck With Orange Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
6 lbs: Duck,
2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Flour,
2 cup: Orange juice,
2 tbsp: Lemon juice,
1/2 cup: Beef broth,
2 tbsp: Currant jelly,
2: Oranges, segmented

Directions:

Singe the duck to remove pin feathers; wash and dry. Season with the
salt and pepper. Place on a rack in a roasting pan. Roast in 350
degree oven 3 hours, or until tender andbrowned. Measure 2
tablespoons of the fat from the roasting pan and pour it

Recipe By : Jennie Grossinger - "The Art Of Jewish


Source from luhu.jp