Fettucine Pie Kjcd19b Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef,
1/2 cup: Parmesan cheese, divided
Onion, chpd
Eggs,
16 ounce: Can crushed tomatoes,
2 tbsp: Butter, melted
1 tsp: Dried oregano leaves --,
Crumble,
Parsley, chpd
Salt and pepper,
1/4 tsp: Garlic powder,
1/2 cup: Mozzarella cheese --,
Shredded,
4 ounce: Fettucini, about 2 3/4c
Directions:
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
mins. Remove from heat and add mozzarella and 1/4c parmesan. Let
stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in
remaining parmesan, butter, parsley and garlic powder. Stir into hot
noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15
mins oruntilset. Let stand 5 mins. Turn out on round platter.
Converted by MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
mins. Remove from heat and add mozzarella and 1/4c parmesan. Let
stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in
remaining parmesan, butter, parsley and garlic powder. Stir into hot
noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15
mins oruntilset. Let stand 5 mins. Turn out on round platter.
Converted by MMCONV vers. 1.00
Recipe By :
Source from luhu.jp
Tags
Italian