Fish Crystal Spring Rolls (bi Guon Ca) Pt. 1 Recipe

Fish Crystal Spring Rolls (bi Guon Ca) Pt. 1 Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 medium: Fresh red snapper, sea bas,
Or carp, cleaned and
Gutted,
2 tsp: Salt,
3 tbsp: Dry sherry,
2 tbsp: Ginger wine,
3 tbsp: Cornstarch,
Vegetable oil,
6 ounce: Rice vermicelli,
2: Dill pickles, chopped
2: Pickles onions, chopped
1: Carrot, grated
1 package: Round Banh Trang rice paper,

DIPPING SAUCE
4 tbsp: Nuac Mam,
OR,
Maggi liquid seasoning,
1: Red chili peppers, finely
Chopped,
1 Clove: garlic, finely
Chopped,
1 tbsp: Lemon juice,
1 tsp: Cider vinegar,
OR,
Wine vinegar,
1 tsp: Sugar,
2 tsp: Dry sherry,

TO SERVE
Cilantro sprigs,
Mint sprigs,
1: Butterhead lettuce,

Directions:

See part 2 for directions.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books


Source from luhu.jp