Flanken Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Plate flank,
Beef bones,
3 1/2 quart: Water,
1: Onion,
1 tbsp: Salt,
Soup greens,
1: Bay leaf,
1/4 tsp: Peppercorns,
Directions:
Combine the beef, bones and water in a deep saucepan. Bring to a boil
and skim. Add the onion, salt, soup greens, bay leaf and
peppercorns. Cover loosely and cook over low heat 2 hours, or until
meat is tender. Remove beef and strain the soup. Makes about 2 1/2
quarts soup. Serve the beef with horseradish. Serves 8 to 10. Recipe
Source: THE ART OF JEWISH CO
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
and skim. Add the onion, salt, soup greens, bay leaf and
peppercorns. Cover loosely and cook over low heat 2 hours, or until
meat is tender. Remove beef and strain the soup. Makes about 2 1/2
quarts soup. Serve the beef with horseradish. Serves 8 to 10. Recipe
Source: THE ART OF JEWISH CO
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp