Flower Mousse Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
6 ounce: Bitter chocolate,
6 large: Eggs, separated
1 tbsp: Rum, cointreau or Grand
Marnier,
3/4 cup: Whipping cream,
Chocolate sprinkles,
8: Carnations or other small,
Flowers,
Brandy,
Directions:
In the top of a double boiler over simmering water, melt the
chocolate. Remove it from the heat, allow it to cool. Beat the egg
whites until peaks form and the mixture is glossy but not dry; set
them aside. beat the egg yolks slightly with the rum and sti
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
chocolate. Remove it from the heat, allow it to cool. Beat the egg
whites until peaks form and the mixture is glossy but not dry; set
them aside. beat the egg yolks slightly with the rum and sti
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Desserts