Freds German Potato Dumplings Recipe

Freds German Potato Dumplings Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
Elayne Caldwell -KVNH17B,
Flour,
8: Red potatoes, peeled and
Salt,
Cut into fourths,
Oil potatoes in a kettle of,
l Ender. Drain the water,

Directions:

and, while hot, mash the potatoes "real good." Cool in the
refrigerator. When cool, transfer the mashed potatoes to one end of
an 8 1/2 x 13 x 2 inch cake pan or a lasagne pan. Push and spread
the potatoes to one end of the pan, keeping the potatoes about 2
inches deep. Add the same amount of flour as there is potatoes to the
Flour your hands well and mix and combine the potatoes and flour a
little at a time, pushing some potatoes toward the center and then
pushing some flour to the center, mixing and combining and pushing
aside. Mix well. Flour your hands again and form into balls 2 to 2
1/2-inches in diameter. Bring a kettle of water to a roiling boil.
Coat the dumplings with more flour and, one at a time, add the potato
dumplings to the boiling water. Boil for 20 to 30 minutes. This
recipe was handed down to Dick Caldwell from his stepfather, Fred
Koran, who made HIS dumplings at least 3 inches in diameter. One
could compare them to cannonballs -- and once in your stomach, could
possibly last all day and night into the next day.

Recipe By :


Source from luhu.jp