Ginger Orange Squash Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Frozen cubed squash,
2 tbsp: Orange juice,
1/4 tsp: Each salt and ginger,
2 tbsp: Butter,
1 tsp: Grated orange rind,
pn Each nutmeg and pepper.,
Directions:
In suacepan, bring small amount of water to boil; add squash. Reduce
heat to simmer and cook for 6 minutes or until tender; drain. Mash
squash; beat in butter, orange juice and rind, salt, ginger, nutmeg
and pepper. Makes 4 servings.
Submitted By SHARON STEVENS On 07-11-95
Source from luhu.jp
heat to simmer and cook for 6 minutes or until tender; drain. Mash
squash; beat in butter, orange juice and rind, salt, ginger, nutmeg
and pepper. Makes 4 servings.
Submitted By SHARON STEVENS On 07-11-95
Source from luhu.jp
Tags
Vegetables