Herring Forshmak Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Salt herring fillets,
4 tbsp: Unsalted butter,
2: Onions, diced
4 slice: White bread,
1: Apple, peeled and diced
1 cup: Sour cream,
2 tbsp: Bread crumbs,
Directions:
Soak the herring in water to cover overnight. Change the water twice.
Drain. Melt the butter in a skillet. Brown the onions in it.
Coarsely chop the herring, bread, apple, sour cream and browned
onions. Turn into a buttered bakingdish and sprinkle with the crumbs.
Bake in a 425 degree oven 25 minutes. 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44Aon 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Drain. Melt the butter in a skillet. Brown the onions in it.
Coarsely chop the herring, bread, apple, sour cream and browned
onions. Turn into a buttered bakingdish and sprinkle with the crumbs.
Bake in a 425 degree oven 25 minutes. 6. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44Aon 03-08-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp