Home-style Hamburgers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
4 tbsp: Grated onion,
2: Garlic cloves, minced
2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Grated potato, drained
1: Egg,
1/4 cup: Water,
3 tbsp: Fat,
2: Onions, sliced
Directions:
Mix the beef, grated onion, garlic, salt, pepper, potato, egg and
water together. Form into 8 hamburgers. Melt the fat in a skillet
and brown the hamburgers and sliced onion for 15 minutes, turning the
hamburgers after 10 minutes. Serves 4 to 8. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:Joe Comiskey JPMD44A
on 03-16-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
water together. Form into 8 hamburgers. Melt the fat in a skillet
and brown the hamburgers and sliced onion for 15 minutes, turning the
hamburgers after 10 minutes. Serves 4 to 8. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by:Joe Comiskey JPMD44A
on 03-16-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp