Ikan Bali (bali Fish) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Fish, about 650-900g dressed
Weight.,
Preferably sea bass or,
Mackerel,
1 tsp: Salt,
Oil, for deep frying
2 tbsp: Margarine or oil,
2 small: Onions, sliced
1 tsp: Sambal Oelek,
1/2 tsp: Laos,
1/2 tsp: Lemon grass,
3 tbsp: Tamarind juice,
Pinch of ground ginger,
1 tsp: Brown sugar,
1 tbsp: Sweet soy sauce,
Directions:
Cut fish into serving portions and rub salt all over. Feep-fry and
drain on absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal
oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy
sauce. Heat thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve
with rice.
Source: Cook Indonesian-Agnes Brackman
Imran C. Gold Coast, Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
Source from luhu.jp
drain on absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal
oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy
sauce. Heat thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve
with rice.
Source: Cook Indonesian-Agnes Brackman
Imran C. Gold Coast, Oz
Submitted By IMRAN CHAUDHARY On 07-06-95
Source from luhu.jp