Indian Nan Bread Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Yeast,
1 tbsp: Sugar,
4 ounce: Warm milk,
1 lbs: Flour,
1/2 tsp: Salt,
1 tsp: Baking powder,
1 tbsp: Plain yogurt,
1 ounce: Melted butter,
Directions:
Stir the yeast and sugar into the milk and leave covered in a warm
place for 10-15 minutes. Stir the flour, salt and baking powder
together, leaving a well in the centre. Add the yogurt and butter and
mix. Gradually add in the yeast mixture, adding more milk if
necessary. Cover and set aside for 4-5 hrs. Knead well for 2 minutes.
Then, divide the dough into approx. 20 balls, and roll each out on a
floured surface. Brush each with melted butter. Place on baking
sheets and bake at 375 degrees for 3-4 minutes on each side, or until
brown specks appear.
Source from luhu.jp
place for 10-15 minutes. Stir the flour, salt and baking powder
together, leaving a well in the centre. Add the yogurt and butter and
mix. Gradually add in the yeast mixture, adding more milk if
necessary. Cover and set aside for 4-5 hrs. Knead well for 2 minutes.
Then, divide the dough into approx. 20 balls, and roll each out on a
floured surface. Brush each with melted butter. Place on baking
sheets and bake at 375 degrees for 3-4 minutes on each side, or until
brown specks appear.
Source from luhu.jp