Indian Ribs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: 11 ounce,
1 lbs: Plain yogurt,
1 Clove: garlic, to taste
1 Inch: ginger root, peeled
4: Whole serrano chiles,
Stemmed and seeded,
1/2 bunch: Cilantro,
1 tbsp: Ground cumin,
Red food coloring,
3 lbs: Lamb ribs,
Oil,
Jar tandoori paste,
Directions:
Combine tandori paste, yogurt, garlic, ginger root chiles, cilantro
and cumin in a blender and blend until pureed. Add a few drops red
food color ( enough to make bright red). Pierce rib meat with fork.
Coat with marinade, cover and refrigerate overnight.
Drain ribs from marinadeand place meaty side on grill rack about 4
inches from heat. grill up to 10 min. brushing with oil as ribs cook.
Turn ribs and cook 5 min. more. Note: For spicier taste, pataks
bottled curry paste can be added to marinade.
Recipe By :
Source from luhu.jp
and cumin in a blender and blend until pureed. Add a few drops red
food color ( enough to make bright red). Pierce rib meat with fork.
Coat with marinade, cover and refrigerate overnight.
Drain ribs from marinadeand place meaty side on grill rack about 4
inches from heat. grill up to 10 min. brushing with oil as ribs cook.
Turn ribs and cook 5 min. more. Note: For spicier taste, pataks
bottled curry paste can be added to marinade.
Recipe By :
Source from luhu.jp