Maste Kheyar (cold Cucumber-yoghurt Soup) Recipe

Maste Kheyar (cold Cucumber-yoghurt Soup) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Dwigans fwds07a,
4 small: Cucumbers,
1 tsp: Salt,
2: Garlic buds, minced to
Taste,
1 tbsp: Chopped fresh dill or to,
Taste,
Juice of 1/2 lemon,
4 cup: Plain yoghurt,
1 tbsp: Chopped fresh mint leaves,
1: Tomato, peeled and
Chopped,

Directions:

Peel the cucumbers if the skin is waxy. Otherwise draw tines of a fork
lengthwise all around so that slices will be scalloped. Slice the
cucumbers thin and sprinkle them with salt. Mix them together with
the other ingredients, reserving the chopped mint a

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman


Source from luhu.jp