Matzo Fry Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4: Matzos, whole
3: Eggs,
1/2 tsp: Salt,
4 tbsp: Butter or fat,
Directions:
Hold the matzos under cold running water until softened. Place in a
shallow dish. Beat the eggs and salt together and pour over the
matzos. Let soak 10 minutes, then fry in the butter or fat until
browned on both sides. Serves 2 to 4. Recipe Source:
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
shallow dish. Beat the eggs and salt together and pour over the
matzos. Let soak 10 minutes, then fry in the butter or fat until
browned on both sides. Serves 2 to 4. Recipe Source:
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp