Matzo-meal Pancakes Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
1/2 tsp: Salt,
1/2 cup: Cold water,
3/4 cup: Matzo meal,
3: Egg whites, stiffly
Beaten,
Fat, for deep frying
Directions:
Beat together the egg yolks, salt and water. Stir in the matzo meal
and fold in the egg whites. Heat the fat to 375 degrees and drop
the batter into it by the tablespoon. Fry until browned on both
sides. Drain. Serve with meat dishes or sprinkled with sugar and
cinnamon. Serves 2 to 4. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 0
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
and fold in the egg whites. Heat the fat to 375 degrees and drop
the batter into it by the tablespoon. Fry until browned on both
sides. Drain. Serve with meat dishes or sprinkled with sugar and
cinnamon. Serves 2 to 4. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 0
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp