Mochiko Chicken (xpst31a) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken cleaned*,
1 tbsp: Chinese Oyster sauce,
2 tbsp: All Purpose flour,
2: Eggs,
4 tbsp: Cornstarch,
MSG, Optional
4 tbsp: Mochiko**,
Chopped green onions,
4 tbsp: Granulated Sugar,
7 tbsp: Seasame seeds, to taste
5 tbsp: Soy sauce,
Directions:
*boned and cut up in bite sizes. **(Sweet flour made from glutinous
rice) Mix all of the ingredients with the cut up chicken in a large
bowl, stir well to coat all of the chicken.Marinate for two or three
hours. Fry in a large skillet as you would with no Drain on paper
towels and serve hot. This basic recipe is from the Honpa Hongwanji
Buddist Temple Cookbook published in Honolulu in 1973. That same
Buddist temple has since then published an additional four or five
cookbooks. All of them I am told are ver .....Aloha..."Kapena" FROM:
THEODORE SEDGWICK (XPST31A) 02/18/92 0:19 AM
Recipe By :
Source from luhu.jp
rice) Mix all of the ingredients with the cut up chicken in a large
bowl, stir well to coat all of the chicken.Marinate for two or three
hours. Fry in a large skillet as you would with no Drain on paper
towels and serve hot. This basic recipe is from the Honpa Hongwanji
Buddist Temple Cookbook published in Honolulu in 1973. That same
Buddist temple has since then published an additional four or five
cookbooks. All of them I am told are ver .....Aloha..."Kapena" FROM:
THEODORE SEDGWICK (XPST31A) 02/18/92 0:19 AM
Recipe By :
Source from luhu.jp