Molasses And Ginger Scones Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 7/8 cup: Whole wheat flour, -OR-
2 cup: Unbleached white,
2 tbsp: Brown sugar, firmly
Packed,
1/2 tsp: Baking soda,
1 tbsp: Baking powder,
1/2 tsp: Ginger,
4 tbsp: Butter, cut into bits
1 large: Egg, beaten
2 tbsp: Molasses,
1/2 cup: Lowfat yogurt,
1/4 cup: Raisins,
Directions:
PREHEAT OVEN TO 425F. Line a cookie sheet with parchment. Using a
wooden spoon, mix the flour, sugar, baking soda and powder and ginger
together. Stir in the butter, then the egg,followed by the molasses,
yogurt and raisins. Mix until too thick to stir. F
Timid Moon in Camden, Maine JOANNA PRUESS - PRODIGY GUEST CHEFS
COOKBOOK
Recipe By :
Source from luhu.jp
wooden spoon, mix the flour, sugar, baking soda and powder and ginger
together. Stir in the butter, then the egg,followed by the molasses,
yogurt and raisins. Mix until too thick to stir. F
Timid Moon in Camden, Maine JOANNA PRUESS - PRODIGY GUEST CHEFS
COOKBOOK
Recipe By :
Source from luhu.jp