Moscow Beef Stroganoff Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
2 lbs: Porterhouse, tenderloin
Or fillet steak,
4 tbsp: Margarine,
1 large: Onion, minced
10 Milliliters: ,
1/2 lbs: Fresh mushrooms, sliced
1 tsp: Salt,
3/4 cup: Beef broth,
1/4 cup: Sour cream,
1 tsp: Mustard,
Fresh dill or parsley for,
Garnish,
Garlic, minced
Directions:
Cut the steak into narrow strips about 2 inches long. Melt 2 T of the
margarine, add the onion and cook until golden. Add the meat and cook,
stirring occasionally, until the meat is brown on all sides and
tender; about 5-7 minutes. Set aside. Melt 2 more T of the margarine
and add the garlic. Stir and cook a
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
margarine, add the onion and cook until golden. Add the meat and cook,
stirring occasionally, until the meat is brown on all sides and
tender; about 5-7 minutes. Set aside. Melt 2 more T of the margarine
and add the garlic. Stir and cook a
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Meats