Nahit And Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Chickpeas,
1/2 cup: Raw rice,
1 tsp: Salt,
2 cup: Boiling water,
1/2 cup: Honey,
Directions:
Wash the chickpeas and soak overnight in water to cover. Drain.
Cover with fresh water; bring to a boil and cook over low heat 2
hours. Drain.
Stir the rice and salt into 2 cups boiling water. Cover and cook
over low heat 15 minutes. Turn the undra Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Cover with fresh water; bring to a boil and cook over low heat 2
hours. Drain.
Stir the rice and salt into 2 cups boiling water. Cover and cook
over low heat 15 minutes. Turn the undra Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp