No Fail Bbq Brisket Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef brisket, non rolled
Pepper,
Adolphs regular meat,
1 1/2 tsp: Liquid Hickory Smoke,
Tenderizer,
2 tsp: Worchestershire sauce,
1 1/2 tsp: Salt,
1/2 cup: Water,
3/4: Garlic,
8 ounce: BBQ Sauce,
Directions:
Trim off all fat from 3 lbs non-rolled beef brisket. Sprinkle
liberally with Adolphs Regular Meat Tenderizer. Add 1-1/2 tsp.
salt, or 3/4 garlic and 3/4 regular or fresh garlic, pepper to
personal satisfaction, 1 1/2 tsp. Liquid Hickory Smoke (Colgin).
Cover top of brisket with onion rings. Sprinkle with celery seeds.
Wraptightly with foil and refrigerate approx. 12 hours. Remove from
refrigerator, open foil and add 2 tsp. Worchestershire Sauce and 1/2
cup water.
Cover tightly with foil and place in heavy ovenware. Bake in 325 oven
for 2 1/2 hours. Remove from oven and open foil. Add 8 oz open pit
regualr BBQ sauce. Cover tightly with foil and return to 325~ F oven
for 1-1/2 hours. Remove from oven and let stand 1/2 hour. Slice
across grain. Spoon sauce over meat.
Recipe By :
Source from luhu.jp
liberally with Adolphs Regular Meat Tenderizer. Add 1-1/2 tsp.
salt, or 3/4 garlic and 3/4 regular or fresh garlic, pepper to
personal satisfaction, 1 1/2 tsp. Liquid Hickory Smoke (Colgin).
Cover top of brisket with onion rings. Sprinkle with celery seeds.
Wraptightly with foil and refrigerate approx. 12 hours. Remove from
refrigerator, open foil and add 2 tsp. Worchestershire Sauce and 1/2
cup water.
Cover tightly with foil and place in heavy ovenware. Bake in 325 oven
for 2 1/2 hours. Remove from oven and open foil. Add 8 oz open pit
regualr BBQ sauce. Cover tightly with foil and return to 325~ F oven
for 1-1/2 hours. Remove from oven and let stand 1/2 hour. Slice
across grain. Spoon sauce over meat.
Recipe By :
Source from luhu.jp