Pasta With Korean Sesame Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Angel hair pasta,
1 tbsp: Dark sesame oil,
3 tbsp: White vinegar,
2 tbsp: Hot bean paste,
2 tbsp: Soy sauce,
3 tbsp: Green onions, sliced
2 Cloves: garlic, finely
Chopped,
2 tsp: Ginger root, grated
1 tsp: Sugar,
1 tsp: Pepper,
1 medium: Cucumber, thinly sliced
Directions:
Cook pasta according to package directions until al dente. Drain.
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger,
sugar and pepper in medium-size bowl. Heat large skillet over medium
heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3
minutes or until toasted and golden. Add pasta along with vinegar
mixture to skillet, tossing to coat. Garnish with cucumbers and
serve. 172 calories and 8 grams fat.
Recipe By : Family Circle 4/25/95
From: Meg Antczak Date: 07-23-95 (22:15) (159)
Fido: Cooking
Source from luhu.jp
Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger,
sugar and pepper in medium-size bowl. Heat large skillet over medium
heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3
minutes or until toasted and golden. Add pasta along with vinegar
mixture to skillet, tossing to coat. Garnish with cucumbers and
serve. 172 calories and 8 grams fat.
Recipe By : Family Circle 4/25/95
From: Meg Antczak Date: 07-23-95 (22:15) (159)
Fido: Cooking
Source from luhu.jp