Pastitsio (baked Macaroni And Meat) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
3 tbsp: Olive oil,
1 cup: Chopped onion,
1 lbs: Ground lamb or beef, or
More,
If desired,
3/4 cup: Chopped peeled tomato,
1 1/2 tsp: Salt,
Freshly ground black pepper,
1/4 tsp: Oregano,
1/2 cup: Grated gruyere cheese,
1 lbs: Macaroni, cooked and
Drained,
Sauce,
2 tbsp: Margarine or butter,
1 tbsp: Flour,
1/2 tsp: Salt,
1/8 tsp: White pepper,
1 cup: Milk,
1 large: Egg yolk,
1/4 cup: Grated parmesan cheese,
Directions:
In a skillet heat the oil, cook the onion and meat over high heat
stirring constantly for 5 minutes. Stir in the tomatoes, salt,
pepper, and oregano. Cook over low heat 5 minutes.Stir inthe cheese
and check for seasonings. In a buttered 2 quart casserole,
Sauce: Melt the margarine or butter in a saucepan; gradually blend in
the flour, salt and pepper. Add the milk gradually, stirring
constantly , until the mixture comes to a boil.Cook it over low heat
5 minutes. beat the egg yolk and cheese in a bowl; add
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
stirring constantly for 5 minutes. Stir in the tomatoes, salt,
pepper, and oregano. Cook over low heat 5 minutes.Stir inthe cheese
and check for seasonings. In a buttered 2 quart casserole,
Sauce: Melt the margarine or butter in a saucepan; gradually blend in
the flour, salt and pepper. Add the milk gradually, stirring
constantly , until the mixture comes to a boil.Cook it over low heat
5 minutes. beat the egg yolk and cheese in a bowl; add
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp