Patio Cooler Recipe
Yield: 3 quartsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
2 cup: Tea, strongly brewed
4 cup: Orange juice,
2 cup: Pineapple juice,
28 ounce: Ginger ale, chilled
1: Orange, sliced
Directions:
Combine sugar and water in pan over low heat until dissolved. Cool.
Combine with tea and fruit juices. Chill thoroughly. Just before
serving, stir in ginger ale. Garnish with orange slices.
Recipe from Denise Rounds. Converted to Meal-Master format by Arthur
Cloninger.
Source from luhu.jp
Combine with tea and fruit juices. Chill thoroughly. Just before
serving, stir in ginger ale. Garnish with orange slices.
Recipe from Denise Rounds. Converted to Meal-Master format by Arthur
Cloninger.
Source from luhu.jp