Pear And Raisin Charoses Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
-Joyce Burton, PDPP83A
2 small: Pears, cored and coarsely chopped
12: Dried apricot halves, chopped
1/4 cup: Raisins,
1 1/2 tbsp: Honey,
1 tsp: Lemon juice,
1/2 tsp: Cinnamon,
1 ounce: , (2 Tb.) sweet red wine
Directions:
In medium bowl, combine pears, apricots, raisins, honey, lemon juice
and cinnamon; mix well. Stir in wine. Cover and refrigerate at least
1 hour before serving.
Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat,
11 g car, 1 mg sod, 0 mg chol.
Source: "Weight Watchers" magazine, April 1992.
Source from luhu.jp
and cinnamon; mix well. Stir in wine. Cover and refrigerate at least
1 hour before serving.
Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat,
11 g car, 1 mg sod, 0 mg chol.
Source: "Weight Watchers" magazine, April 1992.
Source from luhu.jp